Flank Steak Bruchetta

ingredients:
flank steak

tomato

garlic

red onion

basil

balsamic vinegar

olive oil 

salt & pepper

bruchetta loaf

procedure:
*marinate flank steak in mixture of olive oil, balsamic vinegar, garlic, salt and pepper for several hours.

* in med bowl: combined tomato, red onion, garlic, basil, s&p. allow to marinate for 2 hours. culinary note: when serving add a dash of balsamic. 

* with serrated knife: slice bruchetta, layer on baking sheet and brush with olive oil.  toast lightly on both sides

* heat grill until smoking: grill flank steak for 3-6 mins each side. (depending on  temp. desired, med rare - med well)  

* remove from grill and allow to rest for 5 mins.  slice on a bias into long strip going against the grain.

* with spoon: scoop tomato mixture onto bruchetta. layer a thin strip of flank steak over and serve.  steak can be served hot or chilled.