pomegranates are popping up everywhere right now! they are becoming increasingly desired and can be bought whole, seeds only and various percent of juice. 100% pomegranate juice is more expensive than most juices. there are several variations of juice and price range. for most recipes 100% juice should be used. pomegranate will spice up everyday eats. here are some suggestions:
guacamole: add seeds for a sweet crisp texture
salads and vinegrettes: use juice in dressing, seeds make great garnish
fresh lemonade: 2/3 lemonade, 1/3 pom juice, slice lemon cirles and pom seeds
cranberry sauce: add seeds or use juice in combination with cranberries
holiday stuffing: mix in seeds just before serving
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