ingredients:
pancake mix (i like lehi rolling mills whole grain mix) 2 cup
Eggnog (winder dairy is best!)~ 1/2 cup
pumpkin puree~ 1/2 cup
Water~ as much as needed for thinning
cinnamon~ to taste
nutmeg~ to taste
procedure:
*in large mixing bowl: combined all ingredients except water. whisk until combined. continue whisking while adding water slowley until desired batter thickness is reached. These pancakes are very airy so a thinner batter yeilds better results, thicker batter give denser pancake if that is prefered.
* on heated oiled griddle: pour batter to desired shape. allow to cook until bubbles form on surface then flip. cook just until brown.
* serve with banana slices, pecans and maple syrup. can top with whipped cream for dessert pancakes!
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