Monday, November 23, 2009

Pumpkin Eggnog Anytime Pancakes

pancake mix (i like lehi rolling mills whole grain mix) 2 cup
Eggnog (winder dairy is best!)~ 1/2 cup
pumpkin puree~ 1/2 cup
Water~ as much as needed for thinning 
cinnamon~ to taste
nutmeg~ to taste
*in large mixing bowl: combined all ingredients except water.  whisk until combined. continue whisking while adding water slowley until desired batter thickness is reached.  These pancakes are very airy so a thinner batter yeilds better results, thicker batter give denser pancake if that is prefered.
* on heated oiled griddle: pour batter to desired shape.  allow to cook until bubbles form on surface then flip.  cook just until brown.
* serve with banana slices, pecans and maple syrup.  can top with whipped cream for dessert pancakes!

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